CLIENT: CHAPEL STREET PRECINCT ASSOCIATION
OUTLET: BUSINESS INSIDER AUSTRALIA
With cafes and restaurants largely forced to shut their doors on normal trading by a combination of government lockdowns and dwindling demand, many Australian eateries have tried to pivot to one of the few markets still thriving: groceries.
Hoo Haa bar and Miss Kuku restaurant on Melbourne’s Chapel Street were two such businesses, deciding to deliver fresh produce for the interim, but owner Paul Kasteal is struggling to make the new business work after delivery platforms take their cut.